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For extra flavor, tomatoes are marinated in a oregano vinaigrette before, and after, grilling.

Martha Stewart Living, June 2003

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Servings:
10
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Ingredients

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Directions

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  • Heat grill over medium heat. In a small bowl, whisk together vinegar, oil, oregano, salt, and pepper. Pour vinaigrette into a large shallow dish. Place tomatoes, cut side down, in dish. Let marinate 30 minutes to 1 hour.

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  • Place tomatoes on grill, cut side down, and reserve marinade. Grill tomatoes until charred, about 3 minutes per side. Return grilled tomatoes to the vinaigrette. Let marinate again at room temperature until ready to serve.

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