Food & Cooking Recipes Drink Recipes Cocktail Recipes Orange Cloud Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 5, 2022 Print Rate It Share Share Tweet Pin Email Servings: 2 Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only. Ingredients ¼ cup frozen orange-juice concentrate 1 tablespoon heavy cream 2 tablespoons Cointreau 2 tablespoons Galliano 1 ½ cups small ice cubes Directions Mix all ingredients in a blender until smooth. Dip moistened rims of two glasses in orange-colored sugar; pour in orange mixture, and serve. Rate it Print