Food & Cooking Recipes Drink Recipes Frozen White Sangria Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 2 Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries. Ingredients ½ peach, chopped and frozen until hardened ½ plum, chopped and frozen until hardened 3 strawberries, chopped and frozen until hardened 1 tablespoon frozen orange juice concentrate 3 tablespoons superfine sugar ½ cup dry white wine 2 tablespoons brandy 1 ½ cups small ice cubes Directions Mix all ingredients in a blender until smooth. Serve. Cook's Notes Use leftover fruit slices to garnish the drinks. Rate it Print