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Peach nectar, mint, and lemon give strong-brewed tea a special zing.

Martha Stewart Living, August 2004

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Yield:
Makes 2 1/2 quarts
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Ingredients

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Directions

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  • Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

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