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A cheery pink drink—basic lemonade blushed with pitted cherries—appeals to not only kids, but kids at heart.

Martha Stewart Living, August 2004

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Yield:
Makes 9 1/2 cups
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Ingredients

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Directions

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  • Set aside 10 cherries. Stir together sugar and remaining cherries in a large bowl, and let stand until cherries release juices, about 10 minutes. Add lemon juice; stir until sugar is dissolved and liquid is bright pink. Transfer to a pitcher; stir in 6 cups cold water and reserved cherries. Serve over ice.

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