Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Clarified Butter for Potatoes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 24, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes 2/3 cup Use this recipe to make Potato Galettes and Rosti Potatoes. Because this butter has no milk solids, it can withstand higher cooking temperatures without burning. Ingredients 1 cup (2 sticks) unsalted butter Directions Melt butter in a small saucepan over low heat until foamy and milk solids have fallen to bottom of pan, about 15 minutes. Remove from heat, and let cool. Carefully skim foam from top, and discard. Slowly pour liquid butter into a bowl or storage container, leaving the solids behind. Use immediately, or keep covered in refrigerator up to 1 month. Rate it Print