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Sicilians make good use of the many citrus groves on their island; a traditional breakfast is a scoop of lemon gelato served on brioche. Of course, the combination is also suitable for dessert.

Source: Martha Stewart Living, April 2003



Cook's Notes

This tangy gelato is delicious on its own, but we like to cradle scoops in store-bought brioche buns. You can also make this gelato with regular lemons; look for ones with thin skins.

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How would you rate this recipe?
  • MS11745946
    6 AUG, 2017
    My husband and I really liked the results. We didn't try it with the brioche, but I plan on getting some good ginger cookies to serve with it on the side. It took longer to prepare, but was worth it.

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