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Mix this puree into risotto, soups, and sauces.

Martha Stewart Living, February 2004

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Yield:
Makes 1/4 cup
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Ingredients

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Directions

Instructions Checklist
  • With a fork, mash garlic cloves in a medium bowl to form a smooth paste.

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Cook's Notes

Refrigerate puree in an airtight container up to one week.

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