Hearty Beef Stew

Name: Hearty Beef Stew
Ingredients: 1 recipe Basic Beef Stock , including reserved shredded beef and tomato pieces; 1 pound pearl onions, peeled; 5 medium carrots, cut into matchsticks; 1/2 small bunch fresh dill, roughly chopped; Coarse salt and freshly ground pepper; 1 ten-ounce package frozen green peas, thawed

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Using our rich Basic Beef Stock as its base, this stew is satisfying and quick to make. Serve over egg noodles or rice.

Martha Stewart Living, January 2003

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Servings:

Ingredients

1 recipe Basic Beef Stock, including reserved shredded beef and tomato pieces
1 pound pearl onions, peeled
5 medium carrots, cut into matchsticks
1/2 small bunch fresh dill, roughly chopped
Coarse salt and freshly ground pepper
1 ten-ounce package frozen green peas, thawed

Directions

Step 1
In a stockpot, combine stock and reserved beef and tomato pieces. Cover; bring to a simmer over medium-high heat. Add onions, carrots, and dill. Cook, uncovered, until onions are soft, about 30 minutes. Season with salt and pepper.

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Step 2
When ready to serve, add the peas, and cook just until tender and heated through, about 3 minutes. Serve hot.

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Hearty Beef Stew

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Hearty Beef Stew

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Ingredients

Directions

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