Using our rich Basic Beef Stock as its base, this stew is satisfying and quick to make. Serve over egg noodles or rice.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, combine stock and reserved beef and tomato pieces. Cover; bring to a simmer over medium-high heat. Add onions, carrots, and dill. Cook, uncovered, until onions are soft, about 30 minutes. Season with salt and pepper.

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  • When ready to serve, add the peas, and cook just until tender and heated through, about 3 minutes. Serve hot.

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