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Rub this flavorful butter on steak, fish, corn, and more.

Martha Stewart Living, February 2004

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Yield:
Makes 1/2 cup
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Ingredients

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Directions

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  • Squeeze garlic cloves from their skins into a small bowl. Add the butter, and stir together until smooth.

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Cook's Notes

Refrigerate butter, covered with plastic wrap, up to one week.

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