This tasty twist on a traditional hot chocolate is made with white chocolate and vanilla extract.

Martha Stewart Living, January 2003

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Recipe Summary

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Ingredients

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Directions

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  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add white chocolate, and whisk until completely melted and combined. Divide among four mugs; serve immediately.

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