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Malted-milk powder adds richness and complexity to hot chocolate.

Martha Stewart Living, January 2003

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Servings:
4
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Ingredients

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Directions

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  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.

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  • Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

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