Use this Ginger Simple Syrup for Hot Honey Lemonade.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

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