Roasted Garlic Cloves

Name: Roasted Garlic Cloves
Yield: Makes about 28
Ingredients: 2 garlic bulbs, papery outer skins discarded; 2 sprigs thyme; 1 tablespoon extra-virgin olive oil

Rating: Unrated

Be the first to rate & review!

Many cooks know -- and love -- garlic for its pungency and bite. But when roasted, this aromatic reveals a much softer side. Mellow, earthy, and sweet in nature, roasted garlic is a welcome addition to a variety of dishes.

Gallery

Ingredients

2 garlic bulbs, papery outer skins discarded
2 sprigs thyme
1 tablespoon extra-virgin olive oil

Directions

Step 1

Preheat oven to 425 degrees. Separate garlic cloves (do not peel); arrange with thyme on a small piece of foil. Drizzle with oil. Seal garlic in foil to form a packet.

Advertisement
Step 2

Roast garlic until soft and golden, about 1 hour. Remove garlic from foil, and let cool slightly before using.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Roasted Garlic Cloves

Ingredients

Directions

Reviews

All Reviews for Roasted Garlic Cloves

Account

More

Roasted Garlic Cloves

Ingredients

Directions

Reviews

All Reviews for Roasted Garlic Cloves