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In our vanilla-scented version of eggnog, two liquors are whisked into a custard base -- a combination that makes this drink the perfect headliner for your next holiday party.

Source: Martha Stewart Living, December 2004
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Ingredients

Directions

Cook's Notes

The eggs in this dish are not fully cooked, so it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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