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Stout Spice Bread

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A cake made with dark beer called stout is moist and fragrant with cinnamon, nutmeg, and orange zest.

Source: Martha Stewart Living, December 2004
Yield

Ingredients

Directions

Cook's Notes

For safety reasons, don't use enamel-lined cans, and be sure to avoid any sharp edges when buttering the cans and unmolding the cakes.

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