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Coconut Rum-Raisin Bundt Cake with Rum-Caramel Glaze

Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top.

Source: Martha Stewart Living, November 2004
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  • MS12387216
    20 DEC, 2017
    I made the cake without the glaze. It was a hit. You can half the rum if you want to. I added a generous pinch of nutmeg to the flour.
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