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Flambeed Pineapple

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Recipe photo courtesy of Jonathan Lovekin

For a showstopping fresh pineapple recipe, try flambe. We use this recipe as a topping for our Amaretto Pound Cake with Flambeed Pineapple but you can also serve it just with ice cream.

Source: Martha Stewart Living, November 2004
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Ingredients

Directions

Cook's Notes

Never pour alcohol from the bottle onto food on the stove--any splashes can ignite. On an electric stove, carefully use a long match to ignite the alcohol.

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