Use this Raspberry Whipped Cream recipe when making our Sugar Cream Pie.

Martha Stewart Living, July 2004

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Recipe Summary

Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.

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  • Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.

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