Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.

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  • Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.

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