Food & Cooking Recipes Drink Recipes Sparkling Fresh Lemonade Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 10 Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water. Ingredients 1 cup sugar 2 cups fresh lemon juice (about 10 lemons) 3 cups cold sparkling water 4 ½ cups ice Directions Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use. Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice. Rate it Print