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You can make this garlic mayonnaise with a mortar and pestle or a food processor--weve provided directions for each method.

Source: Martha Stewart Living, February 2004
Yield

Ingredients

Directions

With a mortar and pestle

With a food processor

Cook's Notes

Store in an airtight container in the refrigerator up to three days. Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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