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Sweet pricklypear refreshments are regionally appropriate eye-openers.

Martha Stewart Living, July 2004

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Servings:
6
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Ingredients

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Directions

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  • Puree pears in a blender. Pass through a fine sieve. Puree pear liquid, sugar, lime juice, canela, and ice in blender 1 minute. Pour into glasses; garnish with limes.

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Cook's Notes

Prickly pear flesh can stain; wear disposable gloves when working with them.

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