Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.

Martha Stewart Living, September 2004

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

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