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Individual Fruit Crisps with Cinnamon-Vanilla Ice Cream

This recipe makes three peach and three cherry crisps. It's perfect for turning bruised summer fruit into lush dessert.

Source: Martha Stewart Living, August 2004
Servings

Ingredients

Directions

Cook's Notes

We call for fresh cherries, but frozen ones will work just as well. For the latter, you'll need to adjust amounts in step three: Reduce the brown sugar to one-third cup and increase the cornstarch to two tablespoons.

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