Food & Cooking Recipes Quick & Easy Recipes Chipotle Mayonnaise for Spiked Clams and Oysters Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 18, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Serve this chipotle mayonnaise sauce with our Spiked Clams and Oysters. Ingredients ¾ cup mayonnaise 1 tablespoon chipotle chiles in adobo 1 teaspoon fresh lime juice ⅛ teaspoon ground cumin 1 garlic clove Coarse salt Directions Process mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days. Rate it Print