Chipotle Mayonnaise for Spiked Clams and Oysters

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Serve this chipotle mayonnaise sauce with our Spiked Clams and Oysters.

Martha Stewart Living, August 2004

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Yield:

Makes about 1 cup

Ingredients

3/4 cup mayonnaise
1 tablespoon chipotle chiles in adobo
1 teaspoon fresh lime juice
1/8 teaspoon ground cumin
1 garlic clove
Coarse salt

Directions

Step 1
Process mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.

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