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Serve this chipotle mayonnaise sauce with our Spiked Clams and Oysters.

Martha Stewart Living, August 2004

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Process mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.

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