Beet and Mache Salad with Aged Goat Cheese

Name: Beet and Mache Salad with Aged Goat Cheese
Ingredients: 2 pounds mixed beets, such as red and Chioggia; Orange Vinaigrette; 1/4 cup fresh chervil leaves; 3 ounces mache or other tender lettuce; Coarse salt and freshly ground pepper; 6 ounces Bucheron or other aged goat cheese, room temperature, for serving; Crackers, for serving

Be the first to rate & review!

Jewel-toned beetsare marinated in a sherry-orange vinaigrette to tempertheir sweetness. With mache,a delicate field green, andcrackers with goat cheese,the salad makes a lively first course.

Martha Stewart Living, July 2004

Gallery

Ingredients

2 pounds mixed beets, such as red and Chioggia
Orange Vinaigrette
1/4 cup fresh chervil leaves
3 ounces mache or other tender lettuce
Coarse salt and freshly ground pepper
6 ounces Bucheron or other aged goat cheese, room temperature, for serving
Crackers, for serving

Directions

Step 1
Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat to medium. Simmer until tender, about 30 minutes. Let cool; peel, and halve (quarter if large). Toss with vinaigrette. Let stand 30 minutes.

Advertisement
Step 2
Toss together chervil and mache. Top with beets and 2 tablespoons vinaigrette from bowl. Season with salt and pepper. Serve with goat cheese and crackers.

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Beet and Mache Salad with Aged Goat Cheese

Gallery

Ingredients

Directions

Reviews

All Reviews for Beet and Mache Salad with Aged Goat Cheese

Account

More

Beet and Mache Salad with Aged Goat Cheese

Gallery

Ingredients

Directions

Reviews

All Reviews for Beet and Mache Salad with Aged Goat Cheese