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Blueberries and nectarines pair exceptionally well -- especially if they're baked in a summer pie.

Source: Martha Stewart Living, June 2004
Yield

Ingredients

For the piecrust:

For the filling:

Directions

Cook's Notes

If you prefer a buttery piecrust, reduce the amount of shortening by half, and add an equal amount of cold unsalted butter. Cut the butter into bits, and blend it into the dough with the shortening.

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