Creamy Gorgonzola tops fresh figs and crostini with prosciutto.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes.

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  • When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme.

  • Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.

Cook's Notes

If you can't find lemon thyme, use small, fresh basil leaves instead.

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