This syrup can be used to flavor our Rose-Petal Gin Fizz, or it can be mixed with sparkling water, drizzled over fruit, or mixed into whipped cream.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently swirl rose petals with your hands in a bowl of cold water to clean. Transfer to paper towels to drain.

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  • Bring 5 cups water, the petals, and sugar to a boil in a medium saucepan. Remove from heat; let steep, covered, 1 hour. Pour syrup through a fine sieve set over a bowl; let cool. Refrigerate, covered, until ready to use, up to 1 week.

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