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Vietnamese Summer Rolls

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Vietnamese summer rolls with sweet, piquant dipping sauce are easier to make than you'd think; they're more about assembly than fancy techniques.

Source: Martha Stewart Living, June 2004
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Ingredients

Directions

Cook's Notes

To devein a shrimp, gently run a paring knife from head to tail along the center of the back of the shrimp to expose the vein. Then use the knife to remove it.

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