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Rice Noodles with Chinese Broccoli and Shiitake Mushrooms

For a satisfying, easy meal, toss blanched Chinese broccoli, panfried shiitakes, and tender rice noodles with tamari, Asian fish sauce, vinegar, and chicken stock. Sprinkle with a spicy sesame-seed blend.

Source: Martha Stewart Living, March 2004



Cook's Notes

Similar greens -- such as yow choy, also known as choy sum (which looks almost identical to bok choy but bears small yellow flowers), broccolini, or even regular broccoli -- will work well in this dish if you cant find Chinese broccoli. You can buy wide rice noodles at Asian grocery stores, or use the narrow rice noodles (often labeled "pad thai noodles"), which many supermarkets carry.

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