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This novel frozen variation on cheesecake uses mascarpone cheese. It's flavored with coffee and chocolate cookies, and studded with nuggets of torrone, an Italian nougat candy made of egg whites, nuts, and honey.

Source: Martha Stewart Living, May 2004
Servings Yield

Ingredients

Directions

Cook's Notes

Store any leftover cake in the freezer; before serving, let soften slightly in the refrigerator for several minutes.

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