Mussels and Wrapped Heart Mustard with Coconut Green-Curry Broth
Pungent wrapped heart mustard (dai gai choy) is delicious alongside mussels in a traditional Thai sauce of green-curry paste and coconut milk.
Martha Stewart Living, March 2004
Pungent wrapped heart mustard (dai gai choy) is delicious alongside mussels in a traditional Thai sauce of green-curry paste and coconut milk.