Recipes Ingredients Meat & Poultry Pork Recipes Grilled Pizzas with Canadian Bacon and Pineapple Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 6 9-inch pizzas Mint adds a nice bright flavor to our take on Hawaiian pizza. Ingredients 1 pineapple, peeled, cored, and cut lengthwise into 1-inch-thick spears 8 ounces Canadian bacon, thickly sliced Pizza Dough for Grilled Pizzas Extra-virgin olive oil 4 ounces fresh mozzarella, thinly sliced Coarse salt and freshly ground pepper Mint leaves, for garnish Directions Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more. Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas. Rate it Print