Pizza Sauce for Grilled Pizzas

Name: Pizza Sauce for Grilled Pizzas
Yield: Makes about 4 cups; Makes enough for 6 nine-inch pizzas
Ingredients: 2 cans (28 ounces each) whole peeled plum tomatoes; 1/4 cup olive oil; 3 sprigs oregano; 4 teaspoons coarse salt; 1/4 teaspoon freshly ground pepper

Use this sauce to make our Grilled Margherita Pizzas.

Source: Martha Stewart Living, May 2004

Makes about 4 cups; Makes enough for 6 nine-inch pizzas

Yield

Ingredients

2 cans (28 ounces each) whole peeled plum tomatoes
1/4 cup olive oil
3 sprigs oregano
4 teaspoons coarse salt
1/4 teaspoon freshly ground pepper

Directions

1. Crush tomatoes with your hands in a large bowl. Heat oil in a large skillet over medium heat until hot but not smoking. Add crushed tomatoes, oregano, salt, and pepper, and reduce heat to medium-low. Cook, stirring occasionally, until thickened, 40 to 50 minutes.
2. Pass sauce through a food mill into a bowl; discard solids. (Alternatively, process sauce in a food processor until smooth.)