Pizza Dough for Grilled Pizzas
Whether you're a novice baker or a practiced one, you'll appreciate how forgiving pizza dough is (and how simple it is to make). Use this to make our grilled pizzas: Canadian Bacon and Pineapple; Leeks, Asparagus, and Mushrooms; Clams; Margherita; and Quattro Formaggi.
Martha Stewart Living, May 2004