Pea-Shoot Pesto
A dab of pea-shoot pestobrings new life to any sandwich.
Martha Stewart Living, May 2004
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Recipe Summary
Ingredients
Directions
Cook's Notes
Use this pesto as you would basil pesto. It's delicious on pasta or sandwiches. For easy hors d'oeuvres, spread it onto slices of rustic bread, and top with shaved Parmesan cheese. Or spoon it over soft goat cheese, and serve with baguette rounds.