New This Month

Pea-Shoot Pesto

5
4
3
2
1
1

A dab of pea-shoot pesto brings new life to any sandwich.

Source: Martha Stewart Living, May 2004
Yield

Ingredients

Directions

Cook's Notes

Use this pesto as you would basil pesto. It's delicious on pasta or sandwiches. For easy hors d'oeuvres, spread it onto slices of rustic bread, and top with shaved Parmesan cheese. Or spoon it over soft goat cheese, and serve with baguette rounds.

Similar Recipes

Reviews

5
4
3
2
1
1
How would you rate this recipe?
1
  • pgrieff
    21 JUN, 2017
    Wow - this is way too much Parmesan. It is very salty, without even adding any additional salt and overpowers the delicate pea shoot flavor. I'd recommend leaving out the salt like I did (or salting to taste after) and at least halving the Parmesan. The lime adds a nice flavor though. This recipe is good, but not quite fabulous.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes