A dab of pea-shoot pestobrings new life to any sandwich.
Puree all ingredients in a blender. If not using immediately, refrigerate in an airtight container up to 1 week.
Use this pesto as you would basil pesto. It's delicious on pasta or sandwiches. For easy hors d'oeuvres, spread it onto slices of rustic bread, and top with shaved Parmesan cheese. Or spoon it over soft goat cheese, and serve with baguette rounds.