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The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.

Martha Stewart Living, March 2004

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Servings:
6
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Ingredients

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Directions

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  • With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.

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