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Goat Cheese and Pistachio Stuffed Dates

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These hors d'oeuvres combine the best of sweet and savory flavors.

Source: Martha Stewart Living, April 2004
Servings Yield

Ingredients

Directions

Cook's Notes

You can make the goat-cheese filling one day ahead and refrigerate it. These hors d'oeuvres can be assembled several hours before serving. Loosely cover them with plastic wrap, and refrigerate for up to three hours. Bring to room temperature before serving.

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