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Asparagus Salad with Tender Greens and Mint

This light, spring salad includes speck, a flavorful smoked ham that's a specialty of the South Tyrolean region of Italy.

Source: Martha Stewart Living, April 2004
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Cook's Notes

You can use thinly sliced prosciutto or another cured ham instead. Spring onions are a more mature version of scallions; they have large bulbs, which can be purple or white, and are available at specialty-food stores and farmers' markets.

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