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Made with lemon juice and Galliano (an Italian herb liqueur), this summery drink is a refreshing counterpart to a hearty meal.

Martha Stewart Living, March 2004

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Servings:
1
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Ingredients

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Directions

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  • Fill a tumbler with ice. Pour all ingredients into tumbler, and stir until combined. Garnish with lemon-balm leaves, if desired, and the lemon slice.

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Cook's Notes

Look for lemon balm and lemon verbena at your local farmers' market.

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