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Yogurt Parfaits with Blueberries and Lemon

Recipe photo courtesy of John Kernick

Serve this light parfait in juice glasses at your next brunch gathering.

Source: Martha Stewart Living, April 2004
Servings

Ingredients

Directions

Cook's Notes

You can prepare the blueberry sauce and the lemony yogurt up to two days ahead, and refrigerate both in airtight containers.

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