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Combine homemade caramel, which you can make in about the time it takes to soften a pint of vanilla ice cream, with butter, peanuts and popcorn to make this caramel crunch.

Source: Martha Stewart Living, April 2004

Ingredients

Directions

Cook's Notes

Single servings of caramel crunch pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

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