Serve the salad alone or tucked into whole-wheat flour tortillas.

Martha Stewart Living, July 2003

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together chicken, celery, pickles, shallot, and tarragon. Toss with vinaigrette and mayonnaise, if desired. Season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.

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