Vanilla Whipped Cream for Strawberry Shortcakes

Strawberry Shortcakes
Makes about 3 1/2 cups

Use this recipe to make our Strawberry Shortcakes. Look for organic heavy cream. It whips, holds its shape, and tastes better than regular heavy cream does.


  • 2 cups organic or high-quality heavy cream

  • 2 tablespoons pure vanilla extract or kirsch

  • 2 tablespoons confectioners’ sugar


  1. Chill a mixing bowl. Combine heavy cream, vanilla extract, and sugar in prepared bowl. Using a whisk, beat until soft peaks form. Whip cream to stiff peaks just before serving.

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