New This Month

Our classic New England recipe is an ideal introduction to lobster rolls. Once you've mastered it, check out our regional takes below. Whichever version you choose, pair it with a chilled rose or crisp lager.

Source: Martha Stewart Living, June 2016
Total Time Prep Servings

Ingredients

Directions

Variations

Connecticut Bright
Substitute 4 tablespoons melted butter for mayonnaise and orange juice for lemon. Fold in 1 teaspoon chopped tarragon; sprinkle more leaves on top.

Maryland Spice
Stir 1/4 teaspoon Old Bay seasoning and 1/8 teaspoon cayenne into mayonnaise mixture. Drizzle top with melted butter; sprinkle with more Old Bay.

California Cool
Swap in lime juice for lemon. Fold in 1/4 cup chopped cilantro and 1 diced avocado. Serve with lime wedges and more cilantro.

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  • MS10379194
    13 JUL, 2017
    Yum --I can close my eyes & enjoy this lobster roll & feel like I'm in MARTHA's VINEYARD !
    Reply

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