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Since they are topped with cream-cheese frosting and miniature marzipan pumpkins, you might not realizee these festive cupcakes are nutritious. Pumpkins are loaded with good stuff -- vitamins A and B, iron, potassium, protein, fiber -- and are low in fat and sodium.

Source: Martha Stewart Kids, 2002
Yield

Ingredients

Directions

Cook's Notes

Cupcakes can be stored in airtight containers at room temperature up to 2 days.

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  • bethied83
    5 MAR, 2017
    Amazing! I made these for Halloween and everyone loved them!
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