A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.

Martha Stewart Living, March 2005

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Recipe Summary

Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.

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