Carrot Sandwich with Avocado

Name: Carrot Sandwich with Avocado
Yield: Makes 1
Ingredients: 3 slices whole-grain sandwich bread; 2 tablespoons Ricotta-Lemon Spread; 1/2 cup finely grated peeled carrot; 1/4 cup buckwheat or alfalfa sprouts; 1/2 avocado, cut into 1/4-inch-thick slices; 1 radish, thinly sliced; Coarse salt and freshly ground pepper

A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.

Source: Martha Stewart Living, March 2005

Makes 1

Yield

Ingredients

3 slices whole-grain sandwich bread
2 tablespoons Ricotta-Lemon Spread
1/2 cup finely grated peeled carrot
1/4 cup buckwheat or alfalfa sprouts
1/2 avocado, cut into 1/4-inch-thick slices
1 radish, thinly sliced
Coarse salt and freshly ground pepper

Directions

1. Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.