Make this sweet and sour sauce to accompany our Vietnamese Summer Rolls.

Martha Stewart Living, June 2004

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Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak red-pepper flakes in lime juice 4 minutes. Add the garlic, sugar, and fish sauce; stir until sugar is dissolved.

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