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Hot Cheddar-Crab Dip

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Topped with buttery, toasted breadcrumbs, our hot crab dip has a bechamel base -- smoother than the standard cream cheese. The result will be the hit of the party.

Source: Martha Stewart Living, December 2004
Yield

Ingredients

Directions

Cook's Notes

Serve this dip with plenty of toasted baguette slices or crackers.

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